Let me pamper you with my exquisite Caribbean cuisine at home or at the beach. Formerly a banker and business consultant, I found cooking for friends to be relaxing and gratifying. At 60, I decided to drop out of the rat race. So we downsized, cleaned out most of our debts and defied Fortune’s magazine articles on how to retire rich. Living in Vieques was the reward. Cooking for others is a big responsibility but the other rewards like making new friends, telling stories and living in a place without stop lights, only one elevator that goes up one floor and wearing casual clothing at all times, I believe, it is as they say…….¡priceless! Spectacular cooking show in front of you…amazing how the rice grows into a delicious dish…always certain to go back for more…Soooo! If you want real puertorican seasoning and flavor then, let me cook for you...
Planning to get married? !Congratulations! Then break away from the traditional buffet or sit down dinners; have a feast with a delicious paella; sea food or meats or best, do them both. It's fun, its tropical.
Get together with friends and family or plan a romantic dinner just
for two or how about a beach party with free use of my kajacks...check
out the menu. Visit my guest book for former customer comentaries, write to me for special requests...but if in Vieques, you must indulge yourself. Hasta pronto! ¡buen provecho! When in the Caribbean, have a Caribbean person cook for you...we have the taste buds.
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The Paella Specialties...
Paella Marinara
All sea food. Select the contents yourself or let me do it for you. All
ingredients are prepared and ready to cook on the grill on a large pan
in front of you. Just wait, its just great tasting.
Paella Valenciana
Like a marinara but no sea food. A selected blend between beef, chicken, pork and chorizos…different but just as tasty…
Chicken Paella
A typical local dish…arroz con pollo done in a paella format with all
the great ingredients of the paella and the tenderness of the chicken.
Apastelao
A local rice with pork fillet and garbanzos mixed with a green plantain and covered a plantain leaf. a local favorite